I went with the mini croissants. So what did I like about them? First off, the filling inside is smooth and delicious. I was happy to see that that they make them using a "mother dough." This means water and flour are progressively added to this nucleus to create a croissant dough with natural yeast instead of chemical additives, which allows the dough to rise naturally. They also stay fresh for much longer than most bread or cakes, without any added preservatives. It makes me feel a little better about loading up the baskets with sweet treats!
In our house, chocolate is always the pick, However, they also offer vanilla custard and cherry jelly filling. Even though I’m using these for Easter baskets, I can tell you that they will be making their way to our kitchen cabinets as quick snacks to toss in lunchboxes and road trip coolers. The packaging makes it really convenient for these kinds of things.
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Disclaimer: As always, our reviews are our own, honest opinions and may differ from yours.