EGWs6uuBZ3pp-zGuVVdmeLgkJG4 Across the Avenue: Recipe: Heluva Good Roasted Garlic and Caramelized Onion Potato Pancakes

Sunday, June 22, 2014

Recipe: Heluva Good Roasted Garlic and Caramelized Onion Potato Pancakes


Looking for a new twist on traditional potato pancakes? We substituted the usual sour cream ingredient for Heluva Good Roasted Garlic and Caramelized Onion Sour Cream Dip to create a gourmet style breakfast! We used an entire container, but adjust the taste to fit your own flavor palette.





Serving: 2-4
Time: 25 minutes

Ingredients:

2-3 Russet potatoes 
2 eggs
1 container of Heluva Good Roasted Garlic and Caramelized Onion Sour Cream Dip
1/2 c. All Purpose flour
1/4 tsp. baking powder
1/4 tsp. black pepper
1 tsp. salt
Vegetable oil


1. Peel and grate potatoes. 
2. Drain any excess liquid from the potatoes.
3. Beat eggs in a large bowl until frothy.
4. Add potatoes, Heluva Good sour cream, flour, baking powder, salt and pepper. 
5. Mix together well.
6. Heat oil in a large skillet. Drop tablespoon size potato mixture into oil, adding more oil as needed.
7. Flatten potato pancakes to desired thickness and cook on each side until golden brown. 
8. Line a plate with two paper towels. Place potato pancakes on paper towels to drain any excess grease.
9. Allow potatoes to cool and enjoy!


4 comments:

  1. This recipe is awesome. I tried it and my family loved it!

    ReplyDelete
  2. I love potato pancakes and make them often, this recipe is better than the one I usually use, thanks.

    ReplyDelete
  3. Glad you guys like it! It's something different any way.

    ReplyDelete
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