Super Bowl Recipe: Bangal Fries #healthySuperBowl #crunchmastercrackers

The countdown to the Super Bowl begins! We love planning our menu for the Super Bowl party we host each year, but this year, I really wanted to make an effort to create some fun and HEALTHY snacks to serve our guests. Turns out, it wasn't such a challenge! We just received a shipment of Crunchmaster Crackers, which are frequently in our cupboards as it is. We they arrived, we thought we'd try them out as a main ingredient in our Super Bowl appetizers. We actually used them in three different menu items, so keep an eye out for the others as we post them this week. Right off the bat, we decided to try one of Crunchmaster's own recipes-sweet potato fries! Feel free to change the name of the recipe to suit your favorite team, but we're sticking with Playoff team names. Check out our Bangal Fries below!

Sample Plate-didn't last long in our house!

Bangal Sweet Potato FriesIngredients:

• 2 to 3 sweet potatoes
• 2 Tbsp olive oil
• 1 Tbsp sugar
• 1 Tbsp balsamic vinaigrette
• 4 to 6 oz of Crunchmaster Sea Salt multi-seed crackers

Directions:

• Preheat over to 425 F degrees
• Clean and cut potatoes down to optimal fry size.
• Crush the crackers into a coarse powder
• In a large bowl, toss fries with oil, sugar, vinegrette, and crushed crackers. 
• Arrange coated fries in a single layer on baking pan or sheet
• Bake for 30 minutes or until nicely browned and crispy.
• Remove from oven and let cool for a few minutes, but best served warm.

Be sure to print this Crunchmaster Cracker coupon! 

http://crunchmaster.com/coupon.aspx