EGWs6uuBZ3pp-zGuVVdmeLgkJG4 Across the Avenue: Recipe: Ricotta Cheeseburger with Heluva Good Bacon Horseradish Dip

Recipe: Ricotta Cheeseburger with Heluva Good Bacon Horseradish Dip

With summer upon us, it's a great time to try a new burger recipe to add to your backyard barbecue. We love ricotta cheeseburgers and thought they would be even better with Heluva Good Bacon Horseradish Dip. Turns out, they compliment each other really well!

Serving: 4
Time: 30 minutes


1lb ground meat
1 c. ricotta cheese
1 clove garlic, minced
1/4 c. sweet onion, minced
1 tbsp black pepper
1 tbsp salt
cooking oil
sliced cheese of your choice
hamburger buns

1. Heat oil in a small skillet. Add onion and garlic, cooking to a light golden color.
2. Mix ground meat, ricotta cheese, salt and pepper in a bowl.
3. Add garlic and onion and mix well.
4. Heat griddle, pan or grill.
5. Divide meat mixture into four equal parts and form 1/4 inch thick patties.
6. Cook to desired wellness.
7. Place hamburgers on buns.
8. Add sliced cheese and desired toppings.
9. Spread Heluva Good Bacon and Horseradish Sour Cream Dip on the inside of the hamburger bun and top your sandwich. Enjoy!


  1. This looks delicious! I am looking forward to trying this recipe.

  2. Thanks for the recipe, I love the idea of the bacon and horseradish sour cream to top off the burger!

  3. What an odd combo for a dip. Red meat sounds like the perfect use for it.

    1. You know, I thought the same thing! It really compliments burgers and steak. :)