Our family and friends know that I love coming up with new festive beverages for the holidays. It's one way I find my holiday spirit! When I saw an advertisement for Bailey's Pumpkin Spice Irish Cream, I instantly added it to our hosting food and drink list. My husband jokes that my eyes grew two sizes out of excitement over the Bailey's Pumpkin Spice Irish Cream recipes. They sound so delicious that I've decided to use them for both Thanksgiving and Christmas. Check them out below:
Baileys Cinnamon Toast Punch
Created by NYC Mixologist Sarah Morrissey
Ingredients:
- 15 oz Baileys Pumpkin Spice
- 15oz milk
- 7.5oz Bulleit bourbon
- Vanilla extract to taste
- Sugar rim of brown sugar, cinnamon & nutmeg
Preparation:
- Mix 15oz new Baileys Pumpkin spice, 15oz milk, 7.5oz bourbon, and vanilla extract to taste in a bowl.
- Make sugar rim with brown sugar, cinnamon, and nutmeg.
- Serve over ice.
Ideal Serve:
Punch Glass
Pumpkin Spice Iced Chai
Created by NYC Mixologist Sarah Morrissey
Ingredients:
- 2 oz Baileys Pumpkin Spice
- 1/2 oz Cream
- 1/2 oz Chai Tea Syrup
- Fresh Grated Nutmeg for Garnish
Preparation:
1. Combine Baileys Pumpkin Spice, cream and chai tea syrup into a cocktail shaker with ice. Shake well.
2. Strain contents into a highball glass over fresh ice.
3. Garnish with fresh grated nutmeg.
Ideal Serve:
Highball Glass
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